Katanza have released their longest filleting knife yet, able to take on those big moochers or lengthy kingfish. The 10” blade is made from 67-layer Damascus stainless steel in Japanese VG10, hardness of 60HRC with a ferric chloride finish and looks stunning, with your choice of either an olive wooden handle grip or stabilised birch for safety when filleting.
RRP $225 and includes a heavy-duty black canvas sheath.
www.fishingingodzone.co.nz/shop
